Pizza (Floyd on Italy)
Description
This Italian main features Plain FLour, Fresh Yeast, dissolved in. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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warm water 1 ts Salt 1/2 pt Hand-hot water
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Sift the flour on to a work surface and
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make a well in the middle.
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Pour the dissolved yeast into the well, add the salt and mix.
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Bit by bit add the warm water, kneading all the time to make a soft, pliable dough.
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Knead dough until it is light and elastic, then form into four balls.
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Put them on to floured plates, cover and leave in a warm place to prove (rise) for about 1 hour.
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Roll out dough balls into circles 12 inches in diameter.
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Drizzle a little olive oil over the surface of each and top with ingredients of your choice.
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Bake for 12-15 minutes in the oven at it's highest temperature, on a flat metal baking tray that's been preheated, so that the base cooks crisply.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 413.1kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 86.3g29%
- Dietary Fiber 3.1g13%
- Sugars 0.3g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dissolved, flour, floyd, fresh, italian, italy, main, pizza, plain, title, vegan, yeast
