Pizza-Al-Quattro-Formaggi-Spiaggia-Chicago-Pizza
Description
This Italian main features Warm water 1 teaspoon honey, Dry active yeast 2 1/2 c unbleached flour, Olive oil 3/4 c whole wheat flour, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: dry active yeast 2 1/2 c unbleached flour, olive oil 3/4 c whole wheat flour, salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 47.2kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4898.4mg205%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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