Pizza Alla Ferrovia
Description
This Pizza Alla Ferrovia is a hearty, rustic Italian-style flatbread that features a crispy rectangular crust topped with tangy tomato sauce, briny Gaeta olives, fresh mozzarella, and savory canned tuna. The addition of crushed red pepper flakes adds a gentle warmth that complements the salty seafood and creamy cheese. Perfect for a quick weeknight dinner or a casual gathering, this pizza combines classic Italian flavors with a unique seafood twist. The combination of textures from the crisp crust, melted cheese, and flaky tuna makes it a satisfying main course that is both comforting and sophisticated.Ingredients
Directions
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Preheat oven to 425&# 194;°F (220ðC).
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Dust a clean work surface lightly with flour.
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Place the entire dough on the surface, spread it out, and flatten with fingers or a rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 3/8 inch thick).
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Dust a sheet pan with flour and place the dough on the pan, stretching it gently to reach all sides.
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Using a kitchen spoon, smooth a thin layer of tomato sauce over the pizza dough, spreading it all the way to the edges.
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Sprinkle the pitted olives evenly over the sauce.
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Distribute the sliced fresh mozzarella and crumbled tuna over the entire rectangle.
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Sprinkle with crushed red pepper flakes.
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Bake for 20 minutes, or until the bottom is golden brown and the cheese is melted and bubbly.
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Remove from oven and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 118.7kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 983.1mg41%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 3.4g14%
- Sugars 7.5g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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