Pizza
Description
This unique pizza recipe blends Middle-Eastern flavors with classic Italian comfort food. Using a convenient hot-roll mix for the crust, you get a soft, fluffy base that holds up to a robust, deeply savory sauce. The sauce is simmered with onions, garlic, oregano, and anchovies, creating a complex umami profile that pairs beautifully with the nutty sharpness of Swiss cheese and the creamy texture of dry Gouda. It is an aromatic, well-seasoned dish that delivers rich, cheesy satisfaction in every bite.Directions
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Prepare the hot-roll mix according to the package directions and allow the dough to rise until doubled in size.
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Heat 2 tablespoons of olive oil in a saucepan over medium heat.
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Add the minced onions to the pan and cook for 10 minutes until softened and lightly caramelized.
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Stir in the tomato sauce, tomato paste, minced garlic, oregano, and salt.
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Cover the saucepan and simmer the mixture over low heat for 15 minutes, stirring occasionally.
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Preheat the oven to 400°F (200°C).
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Once the dough has risen, punch it down and roll it out on a floured surface into a circle suitable for your baking pan or pizza stone.
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Spread the prepared tomato sauce evenly over the dough, leaving a small border for the crust.
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Sprinkle the chopped anchovies, grated Swiss cheese, and dry Gouda evenly over the sauce.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
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Remove from the oven and let cool for 2-3 minutes before slicing.
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Garnish with fresh minced parsley before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1197kcal
- % Daily Value *
- Total Fat 61g94%
- Saturated Fat 19.5g98%
- Cholesterol 304mg102%
- Sodium 2450mg103%
- Total Carbohydrate 65g22%
- Dietary Fiber 11g44%
- Sugars 28g
- Protein 99g198%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
