Pizza Tuna Melt

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pizza Tuna Melt recipe image
Pizza Tuna Melt recipe image
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Pizza Tuna Melt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 401.1

Description

This Italian main features Breads 4 sl Tomatoe;, Olive oil; divieded 4 teaspoon Fresh basil;, Solid white tuna in oil; Pepper to taste;, Mozzarella;. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat over to 450 degrees.
  2. Place four pits on a large baking sheet.
  3. Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil.
  4. Put mozzarella cheese of each bread.
  5. Put a tomato slice on each bread.
  6. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita.
  7. Season with pepper to taste.
  8. Bake for about 10 minutes, until the cheese is bubbly.
  9. Let cool for several minutes and serve.
  10. Food Section, Sept.
  11. , 1994 and The Tuna Fish Gourmet

Nutrition Facts

Servings 2

Amount Per Serving
Calories 401.1kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 2.6g13%
Cholesterol 45.0mg15%
Sodium 363.2mg16%
Total Carbohydrate 31.9g11%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, breads, diabetic, divieded, fish, fresh, italian, main, melt, mozzarella, oil, olive, pepper, pizza, solid, taste, teaspoon, title, tomatoe
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