Pizza Crusts

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Servings: 15 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pizza Crusts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 666.2

Description

This Italian main features Yeast, Flour, Water, Olive oil, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put in machine make on dough cycle.
  2. take out and put on floured board cove for 10 to 15 minutes then
  3. roll out and put on pan or
  4. peel dusted with cornmeal.
  5. I then put a little olive oil on the dough where the sauce goes.
  6. then add any topping make sure hamberger and sausage are cooked and drained before placing on pizza.
  7. Bake 375 for 20 to 25 minutes when cheese is melted and starting to turn brown

Nutrition Facts

Servings 15

Amount Per Serving
Calories 666.2kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2441.1mg102%
Total Carbohydrate 136.8g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crusts, flour, italian, main, oil, olive, pizza, salt, title, vegan, water, yeast
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