Pizza Crust

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pizza Crust recipe image
Pizza Crust recipe image
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Pizza Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 182.0

Description

This Italian main features cups flour, Quick rise yeast, Salt, Warm water (125 to 130 deg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. F) 2 tb Oil Stir yeast into flour.
  2. Add remaining ingedients, stir well.
  3. Roll out crust.
  4. Grease pizza pan, sprinkle with cornmeal.
  5. Place crust in pan, sprinkle top with more cornmeal.
  6. Bake pizza at 400 degrees for 20 to 30 minutes.
  7. VARIATIONS: Garlic and Herb:
  8. Add 2 t basil, oregano or rosemary and 1 clove crushed garlic.Cornmeal: Replace 1/2 c flour with 1/2 c cornmeal.Cheese:
  9. Add 1/4 c parmesan cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 182.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3657.2mg153%
Total Carbohydrate 38.0g13%
Dietary Fiber 1.4g6%
Sugars 0.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 130, baking, crust, cups, deg, flour, italian, main, pizza, quick, rise, salt, title, vegan, warm, water, yeast
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