Pizzalinni Greek Salad Dressing
Description
This homemade dressing is a vibrant, emulsified blend of egg, oil, and aromatic spices. It delivers a creamy texture with a sharp, tangy finish from lemon juice and white vinegar. The robust flavor profile, highlighted by minced garlic, dried oregano, and a hint of Worcestershire sauce, makes it perfect for tossing with crisp greens or marinating vegetables. Ideal for lunch spreads, summer picnics, or as a zesty condiment for grilled meats, this dressing brings restaurant-quality depth to your table. Simple ingredients combine to create a versatile sauce that enhances any fresh salad.Ingredients
Directions
-
In a small, deep bowl, whisk together the dry mustard, salt, egg, and white vinegar until well combined.
-
Begin adding the salad oil one drop at a time, whisking constantly to create an emulsion.
-
Continue adding oil drop by drop until the mixture begins to thicken and about one-third of the oil has been incorporated.
-
Once thickened, gradually increase the flow of oil to a slow, thin stream, continuing to whisk vigorously.
-
Slowly beat in the remaining oil and the lemon juice until the dressing is smooth and creamy.
-
Stir in the minced garlic, dried oregano, and Worcestershire sauce.
-
Season with black pepper to taste.
-
Transfer the dressing to a jar and refrigerate before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 758.7kcal
- % Daily Value *
- Total Fat 77.3g119%
- Saturated Fat 11.8g60%
- Cholesterol 46.6mg16%
- Sodium 2509.4mg105%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 6.9g28%
- Sugars 1.1g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dressing, greek, salad, garlic, oregano, emulsified, lemon, vinegar, oil, egg, mustard, worcestershire, homemade, condiment, fresh, tangy, creamy, spicy, aromatic, vegetarian
