Pizza Loaf

Servings: 4 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Pizza Loaf recipe image

Pizza Loaf

Difficulty: Beginner
Servings: 4 Calories: 817.8

Description

This American main features FRENCH BREAD, GROUND BEEF, SALT, OREGANO, GREEN ONIONS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut CHEESEcheese SLICESslices INTOinto TRIANGLEStriangles. SPLITsplit LOAFloaf OFof FRENCHfrench BREADbread, LENGTHWISElengthwise. PLACEplace BREADbread ONon BAKINGbaking SHEETsheet. INin Aa SKILLETskillet, BROWNbrown THEthe GROUNDground BEEFbeef, DRAINdrain. ADDadd SALTsalt, OREGANOoregano, BASILbasil, ONIONSonions ANDand TOMATOtomato SAUCEsauce. SIMMERsimmer FORfor 5 MINUTESminutes. SPREADspread HALFhalf THEthe BEEFbeef MIXTUREmixture ONon EACHeach PIECEpiece OFof BREADbread. ALTERNATEalternate CHEESEcheese CHEESEcheese SLICESslices ANDand TOMATOtomato ONon TOPtop OFof BEEFbeef MIXTUREmixture
  2. SLICES, AMERICAN CHEESE
  3. SLICES, MOZZARELLA CHEESE

Nutrition Facts

Servings 4


Amount Per Serving
Calories 817.8kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 11.1g56%
Cholesterol 132.8mg45%
Sodium 6515.7mg272%
Total Carbohydrate 73.9g25%
Dietary Fiber 8.1g33%
Sugars 16.1g
Protein 58.2g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bread, eggs, french, green, ground, loaf, main, onions, oregano, pizza, salt, sauce, simmering, sliced, title, tomato, tomatoes
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