This Plain Chocolate Frosting offers a classic, homemade taste with a smooth, glossy finish. Made with simple ingredients like skim evaporated milk, baking chocolate, and cornstarch, it delivers deep cocoa flavor without being overly heavy. The texture is thick enough to spread easily yet light enough not to overpower your dessert. Ideal for topping vanilla or chocolate cakes, cupcakes, or even serving as a warm sauce over ice cream. It’s a versatile recipe that comes together quickly, using pantry staples you likely already have. Perfect for everyday baking or special occasions, this frosting brings a touch of indulgence to any table. Customize sweetness to your liking and enjoy a reliable, delicious result every time.
Plain Chocolate Frosting
Description
This Plain Chocolate Frosting offers a classic, homemade taste with a smooth, glossy finish. Made with simple ingredients like skim evaporated milk, baking chocolate, and cornstarch, it delivers deep cocoa flavor without being overly heavy. The texture is thick enough to spread easily yet light enough not to overpower your dessert. Ideal for topping vanilla or chocolate cakes, cupcakes, or even serving as a warm sauce over ice cream. It&# 226;ÂÂs a versatile recipe that comes together quickly, using pantry staples you likely already have. Perfect for everyday baking or special occasions, this frosting brings a touch of indulgence to any table. Customize sweetness to your liking and enjoy a reliable, delicious result every time.Ingredients
Directions
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In a small saucepan, whisk together the cornstarch and granulated sugar until no lumps remain.
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Gradually whisk in the skim evaporated milk and salt, ensuring the mixture is smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to bubble and thicken.
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Reduce heat to low and continue stirring for 2 minutes to fully cook the cornstarch.
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Remove the pan from heat and immediately stir in the melted baking chocolate until fully incorporated and glossy.
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Stir in the vanilla extract and mix well.
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Let the frosting cool for 10-15 minutes, stirring occasionally, until it reaches a spreadable consistency.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 167.0kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.7g14%
- Cholesterol 15.0mg5%
- Sodium 54.8mg3%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 0.0g0%
- Sugars 21.6g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer texture, you can substitute half of the skim evaporated milk with heavy cream or half-and-half.
If the frosting becomes too thick after cooling, warm it slightly and stir in a teaspoon of milk at a time until desired consistency is reached.
Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and whisk before reusing.
This frosting works best when applied to cooled cakes. If the cake is warm, the frosting may melt too quickly.
For a darker chocolate flavor, use dark baking chocolate instead of semi-sweet.
