Plain Basic Chili

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Onion; coarsely chopped Trimmed, cut in 1/2″ pieces, Garlic;coarsely chopped; clove 1 can Beef broth; (14 3/4 oz, Vegetable oil 16 oz Tomatoes; peeled stewed, Chili powder 1/2 tablespoon Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Plain Basic Chili recipe image
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Plain Basic Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 669.9

Description

This American main features Onion; coarsely chopped Trimmed, cut in 1/2" pieces, Garlic;coarsely chopped; clove 1 can Beef broth; (14 3/4 oz, Vegetable oil 16 oz Tomatoes; peeled stewed, Chili powder 1/2 tablespoon Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa LARGElarge DUTCHdutch OVENoven ORor STOCKPOTstockpot, HEATheat THEthe VEGETABLEvegetable OILoil OVERover MED-HIGmedhighH HEATheat.
  2. WHENwhen ITit FRAGRANTfragrant, ADDadd THEthe ONIONSonions ANDand GARLICgarlic ANDand SAUTEsaute UNTILuntil THEthe ONIONonion ISis TENDER-CRIStendercrispP, REDUCINGreducing THEthe HEATheat IFif NECESSARYnecessary TOto KEEPkeep EVERYTHINGeverything FROMfrom BURNINGburning.
  3. ADDadd THEthe CHILIchili POWDERpowder ANDand STIRstir WELLwell.
  4. ADDadd THEthe BEEFbeef, ANDand COOKcook UNTILuntil THEthe BEEFbeef BEGINSbegins TOto RELEASErelease ITSits JUICESjuices, MAKINGmaking THEthe CHILIchili POWDERpowder INTOinto Aa PASTEpaste.
  5. POURpour INin BEEFbeef BROTHbroth.
  6. USEuse YOURyour HANDShands TOto CRUSHcrush THEthe TOMATOEStomatoes ROUGHLYroughly, THENthen ADDadd TOMATOEStomatoes ANDand JUICESjuices TOto THEthe KETTLEkettle.
  7. COVERcover ANDand SIMMERsimmer UNTILuntil BEEFbeef ISis TENDERtender, ABOUTabout 1 HOURhour.
  8. SEASONseason WITHwith OREGANOoregano ANDand CUMINcumin, ADDINGadding MOREmore ORor LESSless OFof EACHeach ASas DESIREDdesired.
  9. TASTEtaste THEthe CHILIchili; IFif IT'itsS TOOtoo MILDmild TOto SUITsuit, ADDadd CAYENNEcayenne PEPPERpepper TOto TASTEtaste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 669.9kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 12.8g64%
Cholesterol 139.6mg47%
Sodium 309.3mg13%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.5g18%
Sugars 2.4g
Protein 55.4g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, basic, beef, broth, chili, chopped, chuck, clove, coarsely, cumin, cut, garliccoarsely, main, oil, onion, oregano, peeled, pieces, plain
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