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This Vietnamese dessert features Butter, Sugar, Vanilla, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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1St Place: Fay Kuhn’S Thumbprints
Description
This Vietnamese dessert features Butter, Sugar, Vanilla, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Flour, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Finely chopped nuts, Raspberry jam.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1030.5kcal
- % Daily Value *
- Total Fat 76.5g118%
- Saturated Fat 20.8g104%
- Cholesterol 157.8mg53%
- Sodium 1445.7mg61%
- Total Carbohydrate 73.4g25%
- Dietary Fiber 7.8g32%
- Sugars 18.2g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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