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This :International dessert features Butter, Milk, Vanilla, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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3-4 Cake
Description
This :International dessert features Butter, Milk, Vanilla, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy.
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Add sugar and cream well.
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Add eggs one at a time.
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Beat well.
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Sift flour, baking powder and salt together.
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Add alternating with milk ending with flour.
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Beat on low speed.
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Add vanilla.
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Pour into greased, floured pans.
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Bake at 350 for 30 minutes.
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Test for doneness.
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CHOCOLATE ICING: Melt butter and chocolate in double boiler.
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Remove from heat.
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Blend sugar, egg, salt and vanilla into chocolate mixture.
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Beat until icing is creamy.
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Double for threelayers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2284.8kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 42.0g210%
- Cholesterol 316.7mg106%
- Sodium 3452.2mg144%
- Total Carbohydrate 382.5g128%
- Dietary Fiber 11.2g45%
- Sugars 237.5g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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