3Rd Place: Empires

Servings: 1 Difficulty: Intermediate
Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features Unsalted butter, softened, Granulated sugar, All-purpose flour, Seedless raspberry jam or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

3rd Place: Empires recipe image
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3Rd Place: Empires

Difficulty: Intermediate
Servings: 1 Calories: 999.0

Description

This Vietnamese dessert features Unsalted butter, softened, Granulated sugar, All-purpose flour, Seedless raspberry jam or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted butter, Granulated sugar, All-purpose flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Seedless raspberry jam or.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 999.0kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 4.2mg1%
Total Carbohydrate 124.9g42%
Dietary Fiber 5.2g21%
Sugars 31.7g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3rd, allpurpose, baking, blending, butter, dessert, empires, flour, granulated, holiday, jam, place, raspberry, seedless, softened, sugar, title, unsalted, vegetarian, vietnamese
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