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This Vietnamese dessert features Unsalted softened butter, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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3Rd Place: Shortbread Sheep
Description
This Vietnamese dessert features Unsalted softened butter, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unsalted softened butter, Sugar, Flour, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Turn dough onto floured surface, knead briefly, and place in prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1966.2kcal
- % Daily Value *
- Total Fat 99.6g154%
- Saturated Fat 61.7g309%
- Cholesterol 258.0mg86%
- Sodium 1226.5mg52%
- Total Carbohydrate 242.5g81%
- Dietary Fiber 6.5g26%
- Sugars 60.8g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3rd, baking, butter, dessert, flour, holiday, place, salt, sheep, shortbread, softened, sugar, title, unsalted, vegetarian, vietnamese
