3Rd Place Winner: Pecan Cookies (Polvoro

Servings: 3 Difficulty: Intermediate
Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
3rd Place Winner: Pecan Cookies (Polvoro recipe image
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This Mexican dessert features Sugar, Unsalted butter, Lard, Yolk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

3rd Place Winner: Pecan Cookies (Polvoro recipe image
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3Rd Place Winner: Pecan Cookies (Polvoro

Difficulty: Intermediate
Servings: 3 Calories: 1464.6

Description

This Mexican dessert features Sugar, Unsalted butter, Lard, Yolk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Unsalted butter, All-purpose flour, Cinnamon, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 1464.6kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 30.9g155%
Cholesterol 199.5mg67%
Sodium 97511.2mg4063%
Total Carbohydrate 168.9g57%
Dietary Fiber 7.5g30%
Sugars 62.3g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3rd, allpurpose, anise, baking, butter, chopped, cinnamon, cookies, crushed, dessert, finely, flour, holiday, lard, mexican, pecan, pecans, place, polvoro, salt
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