These Anise Slices are a delightful twist on traditional biscotti, offering a perfect balance of crunch and subtle sweetness. The dough is rich with butter and eggs, creating a tender crumb that crisps up beautifully during the double-baking process. The star ingredient, anise extract, is complemented by crushed anise seeds for a burst of aromatic flavor that lingers on the palate. These cookies have a distinct pale golden color and a firm, snap-worthy texture. They are ideal served with coffee or tea, making them a wonderful treat for afternoon gatherings or holiday gift baskets. Their dry nature ensures they stay fresh for weeks, making them a practical yet elegant choice for any occasion.
Anise Slices
Description
These Anise Slices are a delightful twist on traditional biscotti, offering a perfect balance of crunch and subtle sweetness. The dough is rich with butter and eggs, creating a tender crumb that crisps up beautifully during the double-baking process. The star ingredient, anise extract, is complemented by crushed anise seeds for a burst of aromatic flavor that lingers on the palate. These cookies have a distinct pale golden color and a firm, snap-worthy texture. They are ideal served with coffee or tea, making them a wonderful treat for afternoon gatherings or holiday gift baskets. Their dry nature ensures they stay fresh for weeks, making them a practical yet elegant choice for any occasion.Ingredients
Directions
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Preheat oven to 375°F (190°C). Butter a baking sheet.
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In a large bowl, cream the softened butter and sugar together until light and fluffy.
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Beat in the 3 eggs one at a time, ensuring each is fully incorporated before adding the next. Beat until the mixture is thick and pale.
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Mix in the anise extract.
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In a separate bowl, whisk together the flour, baking powder, salt, and crushed aniseed.
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Gradually beat the dry ingredients into the butter mixture until a sticky dough forms.
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Divide the dough in half. With floured hands, pat each half into a 14-by-4 inch rectangle on the prepared baking sheet.
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Whisk the remaining egg and milk to make an egg wash. Brush the tops of the rectangles generously with the egg wash.
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Bake in the upper third of the oven for 20-25 minutes, or until golden brown and a skewer inserted into the center comes out clean.
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Remove from oven. Cut the rectangles diagonally crosswise into 3/4-inch slices.
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Turn the slices on their sides on the baking sheet.
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Bake for 5 minutes. Turn the slices again and bake for another 5 minutes.
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Transfer slices to wire racks to cool completely.
Note
Store cooled Anise Slices in an airtight container at room temperature for up to 3 weeks.
If you prefer a stronger anise flavor, you can increase the amount of crushed aniseed.
