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Anise Slices

Anise Slices recipe image
These Anise Slices are a delightful twist on traditional biscotti, offering a perfect balance of crunch and subtle sweetness. The dough is rich with butter and eggs, creating a tender crumb that crisps up beautifully during the double-baking process. The star ingredient, anise extract, is complemented by crushed anise seeds for a burst of aromatic flavor that lingers on the palate. These cookies have a distinct pale golden color and a firm, snap-worthy texture. They are ideal served with coffee or tea, making them a wonderful treat for afternoon gatherings or holiday gift baskets. Their dry nature ensures they stay fresh for weeks, making them a practical yet elegant choice for any occasion.
Courses:
Difficulty: Advanced
Description
These Anise Slices are a delightful twist on traditional biscotti, offering a perfect balance of crunch and subtle sweetness. The dough is rich with butter and eggs, creating a tender crumb that crisps up beautifully during the double-baking process. The star ingredient, anise extract, is complemented by crushed anise seeds for a burst of aromatic flavor that lingers on the palate. These cookies have a distinct pale golden color and a firm, snap-worthy texture. They are ideal served with coffee or tea, making them a wonderful treat for afternoon gatherings or holiday gift baskets. Their dry nature ensures they stay fresh for weeks, making them a practical yet elegant choice for any occasion.
Ingredients
  • 1 unsalted butter, softened
  • 3/4 sugar
  • 3 eggs
  • 1 anise extract
  • 3 all-purpose flour
  • 2 double-acting baking powder
  • 1/2 salt
  • 2 crushed aniseed
  • 1 egg (for wash)
  • 2 milk (for wash)
Directions
  1. 1
    Preheat oven to 375°F (190°C). Butter a baking sheet.
  2. 2
    In a large bowl, cream the softened butter and sugar together until light and fluffy.
  3. 3
    Beat in the 3 eggs one at a time, ensuring each is fully incorporated before adding the next. Beat until the mixture is thick and pale.
  4. 4
    Mix in the anise extract.
  5. 5
    In a separate bowl, whisk together the flour, baking powder, salt, and crushed aniseed.
  6. 6
    Gradually beat the dry ingredients into the butter mixture until a sticky dough forms.
  7. 7
    Divide the dough in half. With floured hands, pat each half into a 14-by-4 inch rectangle on the prepared baking sheet.
  8. 8
    Whisk the remaining egg and milk to make an egg wash. Brush the tops of the rectangles generously with the egg wash.
  9. 9
    Bake in the upper third of the oven for 20-25 minutes, or until golden brown and a skewer inserted into the center comes out clean.
  10. 10
    Remove from oven. Cut the rectangles diagonally crosswise into 3/4-inch slices.
  11. 11
    Turn the slices on their sides on the baking sheet.
  12. 12
    Bake for 5 minutes. Turn the slices again and bake for another 5 minutes.
  13. 13
    Transfer slices to wire racks to cool completely.
Note

Store cooled Anise Slices in an airtight container at room temperature for up to 3 weeks.

If you prefer a stronger anise flavor, you can increase the amount of crushed aniseed.

Keywords: anise slices, biscotti, licorice cookies, italian biscotti, aniseed, coffee cookies, double baked, crunchy cookies, holiday baking, tea time, licorice flavor, gift cookies
Read it online: https://www.chefs-mate.com/recipe/anise-slices/