This Apple Coffee Cake is the ultimate comfort dessert, featuring a moist, tender crumb infused with vanilla and sour cream. The star is the generous layer of fresh chopped apples nestled inside, surrounded by a buttery, cinnamon-spiced streusel topping that offers a delightful textural contrast. It’s not too sweet, allowing the natural flavor of the fruit to shine through. Perfect for a cozy weekend brunch, an afternoon tea, or a simple dessert with a scoop of vanilla ice cream. The aroma alone will fill your kitchen with warmth, making it an irresistible treat for any occasion.
Apple Coffee Cake
Description
This Apple Coffee Cake is the ultimate comfort dessert, featuring a moist, tender crumb infused with vanilla and sour cream. The star is the generous layer of fresh chopped apples nestled inside, surrounded by a buttery, cinnamon-spiced streusel topping that offers a delightful textural contrast. It’s not too sweet, allowing the natural flavor of the fruit to shine through. Perfect for a cozy weekend brunch, an afternoon tea, or a simple dessert with a scoop of vanilla ice cream. The aroma alone will fill your kitchen with warmth, making it an irresistible treat for any occasion.Ingredients
Directions
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Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
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In a large mixing bowl, cream the 2/3 cup softened butter and 1/3 cup sugar until light and fluffy.
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Beat in the sour cream, vanilla extract, and egg until well combined.
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In a separate small bowl, whisk together the 1 1/3 cups flour, baking soda, and salt.
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Gently fold the dry ingredients into the creamed mixture until just blended. Do not overmix.
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For the topping, combine the 1/4 cup flour, brown sugar, 2 tbsp softened butter, and cinnamon. Mix with a fork or your fingers until the mixture resembles coarse crumbs.
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Spoon half of the batter into the prepared cake pan and spread evenly.
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Sprinkle the chopped apples and raisins (if using) over the batter. Sprinkle half of the streusel topping mixture over the fruit.
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Top with the remaining batter, smoothing the surface. Sprinkle the remaining streusel topping evenly over the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool in the pan for 10 minutes before removing to a wire rack. Serve warm.
Note
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat slices in the microwave for 15-20 seconds for best texture.
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
You can add a teaspoon of lemon juice to the chopped apples to prevent browning and enhance the flavor.
