Apple Mulling Spice
Description
This homemade Apple Mulling Spice blend captures the essence of autumn in a jar. Combining robust cinnamon sticks, fragrant whole nutmeg, and zesty dried citrus peels with warm allspice and cloves, it creates a complex, sweet-spicy profile. The addition of crystallized ginger adds a subtle kick that cuts through the sweetness. Ideal for infusing into apple juice, cranberry juice, or wine, this spice mix transforms simple ingredients into a cozy, festive drink. It’s perfect for holiday parties, chilly evenings by the fire, or as a thoughtful homemade gift for friends and family who love warm beverages. The aroma alone will fill your kitchen with comfort and cheer.Ingredients
Directions
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Place the cinnamon sticks and whole nutmegs in a sturdy plastic bag.
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Crush the spices using a rolling pin or the bottom of a heavy skillet until broken into small pieces. The nutmeg is hard, so apply firm pressure.
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In a large bowl, combine the crushed cinnamon and nutmeg with the dried orange peel, dried lemon peel, whole allspice, whole cloves, and crystallized ginger (if using).
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Stir well to distribute all ingredients evenly.
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Store the spice blend in an airtight jar in a cool, dark place.
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To prepare dried citrus peel: Use a vegetable peeler to remove the colored zest from 2 large oranges and 4 lemons, avoiding the white pith.
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Lay the peel strips in a single layer on a plate, cover with a paper towel, and let stand at room temperature for 1 day or until completely dried.
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Once dry, snip the peel into small pieces with kitchen shears or chop coarsely with a knife.
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To mull: Combine 8 cups of apple juice (or wine/cranberry juice) with 3 generous tablespoons of the spice blend in a large saucepan. If using a spice bag or tea ball, place the spices inside for easier removal.
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Heat over medium heat until hot, then reduce heat to low. Cover and simmer gently for 30 to 35 minutes. Do not boil.
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Strain out the spices before serving warm.
Note
Storage: Store the spice blend in an airtight container for up to 6 months for best flavor.
Substitutions: If you don't have crystallized ginger, you can use fresh grated ginger, but add it just before serving as it doesn't hold up well to long simmering.
Variations: This spice mix works beautifully in red wine, white wine, or cranberry juice. Adjust the amount of spice based on your desired intensity.
Tip: Using a spice bag or tea ball makes cleanup easier and prevents loose spices from floating in your drink.
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