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This Italian dessert features Flour, Cream, Eggs, Crisco, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Aunt Catherine’S Italian Cookies
Description
This Italian dessert features Flour, Cream, Eggs, Crisco, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ICING:-- 1 Box powdered sugar 1 Stick of Butter or oleo -Food coloring Cream oleo, Crisco and sugar.
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Add eggs, almond extract, cinnamon, cream and milk.
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Mix in nuts and baking powder and flour.
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Roll small balls into long rolls, then kind of flatten it.
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Slice in 1/2 inch pieces.
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Put on cookie sheet.
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Bake until done at 350 degrees.
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Mix melted butter and powdered sugar.
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Put in small containers and add different food colorings.
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Spread on cooled cookies and let harden.
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Then put in canned containers.
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Can store for months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2549.6kcal
- % Daily Value *
- Total Fat 163.2g252%
- Saturated Fat 60.1g301%
- Cholesterol 313.6mg105%
- Sodium 1819.3mg76%
- Total Carbohydrate 238.2g80%
- Dietary Fiber 10.5g42%
- Sugars 104.0g
- Protein 40.2g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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