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Beer Biscuits

Beer Biscuits recipe image
Simple beer biscuits made with flour, baking powder, salt, shortening, and beer, baked until golden brown.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Description
Simple beer biscuits made with flour, baking powder, salt, shortening, and beer, baked until golden brown.
Ingredients
  • 2 cups Unbleached flour
  • 3 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1/4 cup Shortening
  • 3/4 cup Beer
Directions
  1. 1
    Preheat oven to 450°F (232°C).
  2. 2
    Sift the flour, baking powder, and salt together.
  3. 3
    Cut in the shortening until the mixture has the consistency of cornmeal.
  4. 4
    Stir in the beer.
  5. 5
    Knead the dough lightly.
  6. 6
    Roll out to 1/2-inch thickness and cut into biscuits.
  7. 7
    Bake for 10 to 12 minutes, or until golden brown.
Keywords: beer, biscuits, quickbread, baking
Read it online: https://www.chefs-mate.com/recipe/biscuits-collection/