Beer Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Quick homemade biscuits made with beer
Beer Biscuits recipe image
Beer Biscuits recipe image
Print Recipe

Beer Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12

Description

Simple beer biscuits made with flour, baking powder, salt, shortening, and beer, baked until golden brown.

Ingredients

Directions

  1. Preheat oven to 450°F (232°C).
  2. Sift the flour, baking powder, and salt together.
  3. Cut in the shortening until the mixture has the consistency of cornmeal.
  4. Stir in the beer.
  5. Knead the dough lightly.
  6. Roll out to 1/2-inch thickness and cut into biscuits.
  7. Bake for 10 to 12 minutes, or until golden brown.
Keywords: beer, biscuits, quickbread, baking
Recipe Card powered by WP Delicious