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Brunswick Stew

Brunswick Stew recipe image
This International main features Chicken breast, Ground chuck, cooked, Tomato juice, Onion or dehydrated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 391.9
Dietary: Gluten-free
Description
This International main features Chicken breast, Ground chuck, cooked, Tomato juice, Onion or dehydrated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Chicken breast
  • 3 ounce Ground chuck, cooked
  • 12 ounce Tomato juice
  • 1/2 small Onion or dehydrated
  • 1 cup Water
  • 1 package Beef bouillon
  • 1/2 teaspoon Red pepper
  • 1/8 cup Vinegar
Directions
  1. 1
    Skin chicken and boil until tender.
  2. 2
    Broil beef until brown.
  3. 3
    Debone, chop, and blend chicken in blender.
  4. 4
    Cook tomato juice, water, and onion slowly (30 minutes).
  5. 5
    Add bouillon, pepper, meat, and vinegar.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Cook very slow in heavy pot until thick

Nutrition Facts

Servings 1

Amount Per Serving
Calories 391.9kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.7g24%
Cholesterol 140.3mg47%
Sodium 136.1mg6%
Total Carbohydrate 12.9g5%
Dietary Fiber 3.8g16%
Sugars 8.4g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, bouillon, breast, broiling, brunswick, chicken, chuck, cooked, dehydrated, ground, international, juice, main, onion, pepper, red, stew, title
Read it online: https://www.chefs-mate.com/recipe/brunswick-stew/