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This International main features Chicken breast, Ground chuck, cooked, Tomato juice, Onion or dehydrated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Brunswick Stew
Description
This International main features Chicken breast, Ground chuck, cooked, Tomato juice, Onion or dehydrated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skin chicken and boil until tender.
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Broil beef until brown.
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Debone, chop, and blend chicken in blender.
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Cook tomato juice, water, and onion slowly (30 minutes).
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Add bouillon, pepper, meat, and vinegar.
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Add salt and pepper to taste.
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Cook very slow in heavy pot until thick
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 391.9kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 4.7g24%
- Cholesterol 140.3mg47%
- Sodium 136.1mg6%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 3.8g16%
- Sugars 8.4g
- Protein 47.4g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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