Beef Ziti Casserole

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Servings: 8 Difficulty: Advanced
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A hearty baked pasta dish with savory beef, creamy mushroom soup, and melted cheese
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This comforting Beef Ziti Casserole is a family favorite that combines tender ziti pasta with seasoned ground beef, green beans, and corn in a rich, savory sauce. The blend of golden mushroom soup and stewed tomatoes creates a luscious, slightly tangy base that coats every bite. Topped with sharp cheddar cheese, it bakes into a bubbly, golden masterpiece. Perfect for busy weeknights or meal prep, this dish offers a warm, home-style satisfaction that appeals to both kids and adults. It’s a classic comfort food experience that brings everyone together at the table.

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Beef Ziti Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 266.9

Description

This comforting Beef Ziti Casserole is a family favorite that combines tender ziti pasta with seasoned ground beef, green beans, and corn in a rich, savory sauce. The blend of golden mushroom soup and stewed tomatoes creates a luscious, slightly tangy base that coats every bite. Topped with sharp cheddar cheese, it bakes into a bubbly, golden masterpiece. Perfect for busy weeknights or meal prep, this dish offers a warm, home-style satisfaction that appeals to both kids and adults. It&# 226;€™s a classic comfort food experience that brings everyone together at the table.

Ingredients

Directions

  1. Preheat your oven to 400 degrees Fahrenheit (204ðC).
  2. Cook the ziti pasta according to the package directions until al dente; drain well.
  3. While the pasta cooks, heat a large skillet over medium-high heat.
  4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon to ensure even cooking.
  5. Drain any excess fat from the cooked beef.
  6. Stir in the condensed golden mushroom soup, stewed tomatoes, dried basil, garlic powder, and black pepper.
  7. Simmer the meat mixture for a few minutes until heated through and flavors meld.
  8. In a large bowl, combine the cooked ziti, drained green beans, and drained corn.
  9. Pour the beef and sauce mixture over the pasta and vegetables, stirring gently to combine everything evenly.
  10. Spoon the mixture into a greased 13x9-inch baking dish, spreading it out evenly.
  11. Cover the dish tightly with aluminum foil.
  12. Bake covered for 15 minutes.
  13. Remove the foil and sprinkle the shredded sharp cheddar cheese evenly over the top.
  14. Return to the oven and bake uncovered for 5 minutes more, or until the cheese is fully melted and bubbly.
  15. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 266.9kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 29.7g10%
Dietary Fiber 1.9g8%
Sugars 0.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, ziti, casserole, italian, comfort food, ground beef, pasta bake, family dinner, cheese, mushroom soup, green beans, corn, stewed tomatoes, easy dinner, meal prep
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