C.S.Beef Stew
Description
This International main features Cornstarch, Salt, Pepper, Paprika, Stewing beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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combine cornstarch, salt & paprika.
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Dredge meat lightly with mixture, reserve rest of mixture.
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Toss meat cubes with oil in oven proof casserole.
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Bake uncovered in 450 oven 30 min., Stir once.
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Add carrots, celery & onion and potatoes.
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Combine
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rest of cornstarch, mushroom soup, onion soup
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mix , worcestershire sauce and gravy browning, gradually
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add milk.
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Pour over meat and vegetables,
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cover and
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bake in reduced heated oven at 350 F (177&# 194;°C) for 1 hour,
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Stir and
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bake another 45 min.
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or until meat is tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 966.7kcal
- % Daily Value *
- Total Fat 42.1g65%
- Saturated Fat 13.3g67%
- Cholesterol 134.9mg45%
- Sodium 10545.5mg440%
- Total Carbohydrate 88.5g30%
- Dietary Fiber 10.1g41%
- Sugars 22.2g
- Protein 56.8g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, browning, carrots, celery, cornstarch, csbeef, gravy, international, liquid, main, milk, mushroom, oil, onion, onions, paprika, pepper, potatoes, salt
