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C.S.Beef Stew

c.s.beef Stew recipe image
This International main features Cornstarch, Salt, Pepper, Paprika, Stewing beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 966.7
Dietary: Gluten-free
Description
This International main features Cornstarch, Salt, Pepper, Paprika, Stewing beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cornstarch
  • 2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Paprika
  • 1 1/2 pound Stewing beef
  • 3 tablespoon Oil
  • 1 1/2 cup Carrots
  • 5 ea Potatoes
  • 4 ea Onions
  • 3 ea Stalks celery
  • 1 can Mushroom soup
  • 1 package Onion soup mix
  • 1 teaspoon Liquid gravy browning
  • 1 tablespoon Worcestershire sauce
  • 1 3/4 cup Milk
Directions
  1. 1
    combine cornstarch, salt & paprika.
  2. 2
    Dredge meat lightly with mixture, reserve rest of mixture.
  3. 3
    Toss meat cubes with oil in oven proof casserole.
  4. 4
    Bake uncovered in 450 oven 30 min., Stir once.
  5. 5
    Add carrots, celery & onion and potatoes.
  6. 6
    Combine
  7. 7
    rest of cornstarch, mushroom soup, onion soup
  8. 8
    mix , worcestershire sauce and gravy browning, gradually
  9. 9
    add milk.
  10. 10
    Pour over meat and vegetables,
  11. 11
    cover and
  12. 12
    bake in reduced heated oven at 350 F (177&# 194;°C) for 1 hour,
  13. 13
    Stir and
  14. 14
    bake another 45 min.
  15. 15
    or until meat is tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 966.7kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 13.3g67%
Cholesterol 134.9mg45%
Sodium 10545.5mg440%
Total Carbohydrate 88.5g30%
Dietary Fiber 10.1g41%
Sugars 22.2g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, browning, carrots, celery, cornstarch, csbeef, gravy, international, liquid, main, milk, mushroom, oil, onion, onions, paprika, pepper, potatoes, salt
Read it online: https://www.chefs-mate.com/recipe/c-s-beef-stew/