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Cake

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This Latin-American dessert features Ml milk, X vanilla pods (scored with a knife and seeds removed and reserved, , Ml double cream, leaves gelatine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 562.4
Dietary: Gluten-free
Description
This Latin-American dessert features Ml milk, X vanilla pods (scored with a knife and seeds removed and reserved, , Ml double cream, leaves gelatine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ml milk
  • 2 X vanilla pods (scored with a knife and seeds removed and reserved) ,
  • ml double cream
  • 1/2 leaves gelatine, soaked in cold water until softened
  • g icing sugar
  • 3 Oranges
  • Tablespoons sugar
Directions
  1. 1
    Pannacotta with Caramelised Oranges Prep and cook time: 30 mins to 1 hour Or 1 x Teaspoon of vanilla extract Finely grated zest of one orange

Nutrition Facts

Amount Per Serving
Calories 562.4kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 5.9g30%
Cholesterol 28.0mg10%
Sodium 51.8mg3%
Total Carbohydrate 95.2g32%
Dietary Fiber 18.9g76%
Sugars 66.7g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cold, cream, dessert, double, gelatine, icing, knife, latin-american, leaves, milk, oranges, pods, removed, reserved, scored, seeds, soaked, softened, sugar
Read it online: https://www.chefs-mate.com/recipe/cake-15/