Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cake recipe image
Cake recipe image
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Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 720.1

Description

This International dessert features Tablespoons milk. Beat until pale, C. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. top of the cake and decorate with chocolate sprinkles if desired. Place
  2. Spread Pink Butter Icing over the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 720.1kcal
% Daily Value *
Total Fat 81.1g125%
Saturated Fat 51.1g256%
Cholesterol 215.2mg72%
Sodium 646.0mg27%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beat, cake, dessert, international, milk, pale, tablespoons, title, vegetarian, homemade
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