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Cake

Cake recipe image
This International dessert features Tablespoons milk. Beat until pale, C. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 720.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Tablespoons milk. Beat until pale, C. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons milk. Beat until pale
  • C
Directions
  1. 1
    top of the cake and decorate with chocolate sprinkles if desired. Place
  2. 2
    Spread Pink Butter Icing over the

Nutrition Facts

Amount Per Serving
Calories 720.1kcal
% Daily Value *
Total Fat 81.1g125%
Saturated Fat 51.1g256%
Cholesterol 215.2mg72%
Sodium 646.0mg27%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beat, cake, dessert, international, milk, pale, tablespoons, title, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/cake-24/