Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cake recipe image
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Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 463.5

Description

This International dessert features Teaspoon salt, Butter (1/2 stick, Squares (1 oz) unsweetened chocolate, cups granulated sugar, Teaspoon salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, evaporated milk and corn syrup in a 1-1/2- or 2-quart saucepan.
  2. Heat to a full boil over medium-high heat, stirring constantly.
  3. Boil for 1 minute, stirring constantly.
  4. Reduce heat to low; add chocolate and stir until smooth.
  5. Remove from heat.
  6. Blend in butter-flavored crisco, orange peel, liqueur and salt.
  7. Serve warm over ice cream or cake.
  8. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 463.5kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 23.1g116%
Cholesterol 109.2mg37%
Sodium 1930.9mg81%
Total Carbohydrate 31.9g11%
Dietary Fiber 0.2g1%
Sugars 31.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cake, candy, chocolate, chopped, coarsely, cream, cups, dessert, granulated, halfandhalf, international, light, peppermint, salt, squares, stick, sugar
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