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Cake

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This International dessert features Teaspoon salt, Butter (1/2 stick, Squares (1 oz) unsweetened chocolate, cups granulated sugar, Teaspoon salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 463.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Teaspoon salt, Butter (1/2 stick, Squares (1 oz) unsweetened chocolate, cups granulated sugar, Teaspoon salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 Teaspoon salt
  • 1/4 cups Butter (1/2 stick)
  • 2 Squares (1 oz) unsweetened chocolate
  • 1/3 cups granulated sugar
  • 1/8 Teaspoon salt
  • 2/3 cups Light cream or half-and-half
  • 1/2 Teaspoon vanilla
  • 1/2 cups Whipping cream, whipped
  • 1/2 cups Peppermint candy, coarsely chopped
Directions
  1. 1
    Combine sugar, evaporated milk and corn syrup in a 1-1/2- or 2-quart saucepan.
  2. 2
    Heat to a full boil over medium-high heat, stirring constantly.
  3. 3
    Boil for 1 minute, stirring constantly.
  4. 4
    Reduce heat to low; add chocolate and stir until smooth.
  5. 5
    Remove from heat.
  6. 6
    Blend in butter-flavored crisco, orange peel, liqueur and salt.
  7. 7
    Serve warm over ice cream or cake.
  8. 8
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 463.5kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 23.1g116%
Cholesterol 109.2mg37%
Sodium 1930.9mg81%
Total Carbohydrate 31.9g11%
Dietary Fiber 0.2g1%
Sugars 31.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cake, candy, chocolate, chopped, coarsely, cream, cups, dessert, granulated, halfandhalf, international, light, peppermint, salt, squares, stick, sugar
Read it online: https://www.chefs-mate.com/recipe/cake-28/