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This American dessert features Lb. white = 3 1/2 to 4 cups, White = 1 cup plus 2 tablespoons cake flour, Lb. cake = 4 to 4 1/2 cups, Cake = 7/8 cup white flour, Lb. whole wheat = 3 cups sifted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This American dessert features Lb. white = 3 1/2 to 4 cups, White = 1 cup plus 2 tablespoons cake flour, Lb. cake = 4 to 4 1/2 cups, Cake = 7/8 cup white flour, Lb. whole wheat = 3 cups sifted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour, for thickening, up to a few tablespoons only
Nutrition Facts
- Amount Per Serving
- Calories 1397.3kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 299.6g100%
- Dietary Fiber 16.4g66%
- Sugars 0.9g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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