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This no-bake dessert is a quick and indulgent treat perfect for parties or sweet cravings. Crumbled cake forms a sturdy base in chocolate cups, filled with a scoop of creamy ice cream. The topping is a smooth, pale pink buttercream made from whipped butter and icing sugar, tinted with rose-pink food coloring. Finished with a festive sprinkle of 100s and 1000s, these individual cakes offer a delightful contrast of textures: crunchy crumbs, cold ice cream, and fluffy frosting. They are easy to assemble and freeze, making them ideal for make-ahead entertaining.
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Description
This no-bake dessert is a quick and indulgent treat perfect for parties or sweet cravings. Crumbled cake forms a sturdy base in chocolate cups, filled with a scoop of creamy ice cream. The topping is a smooth, pale pink buttercream made from whipped butter and icing sugar, tinted with rose-pink food coloring. Finished with a festive sprinkle of 100s and 1000s, these individual cakes offer a delightful contrast of textures: crunchy crumbs, cold ice cream, and fluffy frosting. They are easy to assemble and freeze, making them ideal for make-ahead entertaining.Ingredients
Directions
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Process the cake in a food processor until it forms fine crumbs.
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Divide the cake crumbs among chocolate cups, pressing firmly to line the base and sides.
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Place one scoop of ice cream into each prepared cup.
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Freeze the cups for 20 minutes or until the ice cream is firm.
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Using an electric mixer, beat butter for 5 minutes or until pale and creamy.
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Add icing sugar, 1/4 cup at a time, beating until smooth after each addition.
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Tint the buttercream with rose-pink food colouring and beat until combined.
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Place the buttercream in a piping bag fitted with a 1cm fluted nozzle.
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Pipe the buttercream over the frozen ice cream in each cup.
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Sprinkle with 100s and 1000s.
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Freeze for 1 hour or until firm before serving.
Nutrition Facts
- Amount Per Serving
- Calories 444.0kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 13.8g69%
- Cholesterol 58.8mg20%
- Sodium 30.2mg2%
- Total Carbohydrate 65.2g22%
- Dietary Fiber 0.4g2%
- Sugars 43.5g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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