Cake
Description
This delightful dessert features a rich, tangy cream cheese filling swirled with sweet frozen raspberries, perfect for topping a homemade doughnut cake. The combination of smooth cream cheese, thickened cream, and sweetened condensed milk creates a luxurious, mousse-like texture that balances the tartness of the berries. It is an elegant yet simple treat that brings a burst of fruity freshness to any gathering. Ideal for weekend brunches or special celebrations, this recipe transforms simple pantry staples into a sophisticated centerpiece. The warm spice of cinnamon adds a subtle depth, making it a comforting and indulgent way to end a meal.Ingredients
Directions
-
In a large mixing bowl, beat the cream cheese until smooth and creamy.
-
Add the sweetened condensed milk and caster sugar, beating until well combined.
-
Gently fold in the frozen raspberries, leaving some whole for texture.
-
In a separate bowl, whip the thickened cream until soft peaks form.
-
Fold the whipped cream into the cream cheese mixture until light and fluffy.
-
Sprinkle the ground cinnamon over the top of the filling.
-
Spoon or pipe the filling onto the prepared doughnut cake.
-
Garnish with extra frozen raspberries and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 376.9kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 12.2g61%
- Cholesterol 55.2mg19%
- Sodium 115.5mg5%
- Total Carbohydrate 43.9g15%
- Dietary Fiber 1.1g5%
- Sugars 21.6g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cake, cream cheese, raspberry, dessert, doughnut, filling, sweetened condensed milk, thickened cream, cinnamon, no bake, american, berry, sweet, pastry, brunch, celebration, easy, homemade, treat, layer
