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Cake

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This delightful dessert features a rich, tangy cream cheese filling swirled with sweet frozen raspberries, perfect for topping a homemade doughnut cake. The combination of smooth cream cheese, thickened cream, and sweetened condensed milk creates a luxurious, mousse-like texture that balances the tartness of the berries. It is an elegant yet simple treat that brings a burst of fruity freshness to any gathering. Ideal for weekend brunches or special celebrations, this recipe transforms simple pantry staples into a sophisticated centerpiece. The warm spice of cinnamon adds a subtle depth, making it a comforting and indulgent way to end a meal.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 376.9
Dietary: Gluten-free, Vegetarian
Description
This delightful dessert features a rich, tangy cream cheese filling swirled with sweet frozen raspberries, perfect for topping a homemade doughnut cake. The combination of smooth cream cheese, thickened cream, and sweetened condensed milk creates a luxurious, mousse-like texture that balances the tartness of the berries. It is an elegant yet simple treat that brings a burst of fruity freshness to any gathering. Ideal for weekend brunches or special celebrations, this recipe transforms simple pantry staples into a sophisticated centerpiece. The warm spice of cinnamon adds a subtle depth, making it a comforting and indulgent way to end a meal.
Ingredients
  • 24 Recipes+ JANUARY 2017
  • 1 cups Frozen raspberries, plus extra,
  • g cream cheese, at room temperature
  • ml thickened cream
  • g sweetened condensed milk
  • 2 Tablespoons caster sugar, plus 1 cup extra
  • 1 Doughnut Cake (recipe, right) , to serve
  • 1 teaspoons Ground cinnamon
Directions
  1. 1
    In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. 2
    Add the sweetened condensed milk and caster sugar, beating until well combined.
  3. 3
    Gently fold in the frozen raspberries, leaving some whole for texture.
  4. 4
    In a separate bowl, whip the thickened cream until soft peaks form.
  5. 5
    Fold the whipped cream into the cream cheese mixture until light and fluffy.
  6. 6
    Sprinkle the ground cinnamon over the top of the filling.
  7. 7
    Spoon or pipe the filling onto the prepared doughnut cake.
  8. 8
    Garnish with extra frozen raspberries and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 376.9kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 12.2g61%
Cholesterol 55.2mg19%
Sodium 115.5mg5%
Total Carbohydrate 43.9g15%
Dietary Fiber 1.1g5%
Sugars 21.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cream cheese, raspberry, dessert, doughnut, filling, sweetened condensed milk, thickened cream, cinnamon, no bake, american, berry, sweet, pastry, brunch, celebration, easy, homemade, treat, layer
Read it online: https://www.chefs-mate.com/recipe/cake-46/