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This International dessert features Cups icing sugar, G butter, at room temperature, Milk, Recipes+ JANUARY 2017. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International dessert features Cups icing sugar, G butter, at room temperature, Milk, Recipes+ JANUARY 2017. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift icing sugar and cocoa into a large heatproof bowl.
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Add the butter and milk.
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Place bowl over a saucepan of simmering water (don&# 226;ÂÂt
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let base of bowl touch water);
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cook and
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stir for 5 minutes or until the icing coats the back of the spoon
Nutrition Facts
- Amount Per Serving
- Calories 1604.9kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 13.2g66%
- Cholesterol 55.0mg19%
- Sodium 188.3mg8%
- Total Carbohydrate 363.0g121%
- Dietary Fiber 0.0g0%
- Sugars 363.0g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2017, butter, cake, cups, dessert, icing, international, january, milk, recipes, room, simmering, sugar, temperature, title, vegetarian
