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Cake

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This International dessert features Cups icing sugar, G butter, at room temperature, Milk, Recipes+ JANUARY 2017. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1604.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cups icing sugar, G butter, at room temperature, Milk, Recipes+ JANUARY 2017. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Cups icing sugar
  • g butter, at room temperature
  • 1 cups Milk
  • 70 Recipes+ JANUARY 2017
Directions
  1. 1
    Sift icing sugar and cocoa into a large heatproof bowl.
  2. 2
    Add the butter and milk.
  3. 3
    Place bowl over a saucepan of simmering water (don&# 226;ÂÂt
  4. 4
    let base of bowl touch water);
  5. 5
    cook and
  6. 6
    stir for 5 minutes or until the icing coats the back of the spoon

Nutrition Facts

Amount Per Serving
Calories 1604.9kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 13.2g66%
Cholesterol 55.0mg19%
Sodium 188.3mg8%
Total Carbohydrate 363.0g121%
Dietary Fiber 0.0g0%
Sugars 363.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, butter, cake, cups, dessert, icing, international, january, milk, recipes, room, simmering, sugar, temperature, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cake-48/