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Cake

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This International dessert features cups icing sugar, sifted, Lemon juice, G butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 277.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features cups icing sugar, sifted, Lemon juice, G butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups icing sugar, sifted
  • 1 tablespoons Lemon juice
  • g butter, melted
  • 48 Recipes+ OCTOBER 2016
Directions
  1. 1
    In a medium bowl, stir sugar, juice and butter until dissolved and smooth

Nutrition Facts

Amount Per Serving
Calories 277.3kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 161.0mg7%
Total Carbohydrate 25.3g9%
Dietary Fiber 0.0g0%
Sugars 25.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, butter, cake, cups, dessert, icing, international, juice, lemon, melted, october, recipes, sifted, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cake-55/