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This International dessert features Hot Cooked Rice, Dry Yeast, Warm Water 105-115 Deg, Egg, All-Purpose Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Calas
Description
This International dessert features Hot Cooked Rice, Dry Yeast, Warm Water 105-115 Deg, Egg, All-Purpose Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable Oil Powdered Sugar Mash rice grains, and cool to lukewarm.
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Dissolve yeast in warm water, and stir into rice.
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Cover, and let rise overnight in a warm place (85 deg), free from drafts.
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Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth.
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Cover and let stand in a warm place (85 deg) for 30 minutes.
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Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil.
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Cook about 3 minutes or until golden brown.
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Drain; sprinkle with powdered sugar.
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Serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1095.9kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 3.1g16%
- Cholesterol 279.8mg94%
- Sodium 5105.6mg213%
- Total Carbohydrate 211.6g71%
- Dietary Fiber 6.4g26%
- Sugars 31.4g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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