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Calas

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This International dessert features Hot Cooked Rice, Dry Yeast, Warm Water 105-115 Deg, Egg, All-Purpose Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1095.9
Dietary: Vegetarian
Description
This International dessert features Hot Cooked Rice, Dry Yeast, Warm Water 105-115 Deg, Egg, All-Purpose Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Hot Cooked Rice
  • 1/2 package Dry Yeast
  • 1/2 cup Warm Water 105-115 Deg
  • 3 Egg
  • 1 1/4 cup All-Purpose Flour
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Nutmeg
Directions
  1. 1
    Vegetable Oil Powdered Sugar Mash rice grains, and cool to lukewarm.
  2. 2
    Dissolve yeast in warm water, and stir into rice.
  3. 3
    Cover, and let rise overnight in a warm place (85 deg), free from drafts.
  4. 4
    Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth.
  5. 5
    Cover and let stand in a warm place (85 deg) for 30 minutes.
  6. 6
    Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil.
  7. 7
    Cook about 3 minutes or until golden brown.
  8. 8
    Drain; sprinkle with powdered sugar.
  9. 9
    Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1095.9kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.1g16%
Cholesterol 279.8mg94%
Sodium 5105.6mg213%
Total Carbohydrate 211.6g71%
Dietary Fiber 6.4g26%
Sugars 31.4g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115, allpurpose, calas, cooked, deg, dessert, dry, egg, flour, ground, hot, international, nutmeg, rice, salt, sugar, title, vegetarian, warm, water
Read it online: https://www.chefs-mate.com/recipe/calas-2/