Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Firm tofu, Soy sauce, Packed brown sugar, Ketchup, Horseradish. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Calcium-Rich: Grilled Tofu
Description
This International sauce features Firm tofu, Soy sauce, Packed brown sugar, Ketchup, Horseradish. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Tofu [or soybean curd] is an equivalent of cottage cheese, it is made by curdling fresh, hot soy milk with a coagulant such as calcium sulphate, a naturally occurring mineral.
-
It is the tofu's reaction with calcium sulphate that makes it an excellent calcium source.
-
Slice tofu into 1/2-inch thick slices; place in glass baking dish.
-
Whisk together soy sauce, brown sugar, ketchup, horseradish, vinegar and garlic;
-
pour over tofu, turning to
-
coat well.
-
Cover and refrigerate for at least 1 hour or up to 24 hours, turning occasionally.
-
Place tofu on greased frill, reserving marinade.
-
Grill over medium-high heat, basting with marinade, for 3 minutes per side or until browned
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 23.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 488.2mg21%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.1g1%
- Sugars 4.6g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, calciumrich, cider, clove, firm, grilled, grilling, horseradish, international, ketchup, minced, packed, sauce, soy, sugar, title, tofu, vegan, vegetables, vinegar