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This Middle-Eastern sauce features Calf’s liver, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Calf’S Liver With Onion Sauce
Description
This Middle-Eastern sauce features Calf's liver, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have the liver sliced into 4 thin slices.
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Dip in the flour mixed with the salt and pepper.
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Heat the fat in a skillet and brown the liver on both sides.
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Remove liver.
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Brown the onions in the fat remaining in the pan.
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Mix the cornstarch and broth together and
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add to the onions, stirring constantly until mixture reaches the boiling point.
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Scrape the bottom of skillet and cook additional 2 minutes.
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Pour over the liver
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 580.7kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 5.9g30%
- Cholesterol 595.9mg199%
- Sodium 7437.2mg310%
- Total Carbohydrate 43.9g15%
- Dietary Fiber 4.0g16%
- Sugars 8.5g
- Protein 54.2g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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