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Calf’S Liver With Onion Sauce

Calf's Liver With Onion Sauce recipe image
This Middle-Eastern sauce features Calf's liver, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 580.7
Description
This Middle-Eastern sauce features Calf's liver, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Calf's liver
  • 1/2 cup Flour
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 tablespoon Chicken fat
  • 3 cup Sliced onions
  • 1 tablespoon Cornstarch
  • 1 cup Beef broth
Directions
  1. 1
    Have the liver sliced into 4 thin slices.
  2. 2
    Dip in the flour mixed with the salt and pepper.
  3. 3
    Heat the fat in a skillet and brown the liver on both sides.
  4. 4
    Remove liver.
  5. 5
    Brown the onions in the fat remaining in the pan.
  6. 6
    Mix the cornstarch and broth together and
  7. 7
    add to the onions, stirring constantly until mixture reaches the boiling point.
  8. 8
    Scrape the bottom of skillet and cook additional 2 minutes.
  9. 9
    Pour over the liver

Nutrition Facts

Servings 4

Amount Per Serving
Calories 580.7kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.9g30%
Cholesterol 595.9mg199%
Sodium 7437.2mg310%
Total Carbohydrate 43.9g15%
Dietary Fiber 4.0g16%
Sugars 8.5g
Protein 54.2g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, calfs, chicken, cornstarch, fat, flour, liver, middle-eastern, onion, onions, pepper, salt, sauce, sliced, title, with
Read it online: https://www.chefs-mate.com/recipe/calfs-liver-with-onion-sauce/