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This International main features Boneless lean beef roast, Dry mustard, Salt, Chopped onion, Can tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Calgary Pot Roast
Description
This International main features Boneless lean beef roast, Dry mustard, Salt, Chopped onion, Can tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Boneless lean beef roast and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Chopped onion, Freshly ground pepper and cook until tender.
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Return protein to skillet.
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Add Can tomato sauce, Vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1063.9kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 24.0g120%
- Cholesterol 309.9mg104%
- Sodium 3631.7mg152%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 3.5g15%
- Sugars 7.9g
- Protein 106.2g213%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boneless, calgary, chopped, dry, freshly, ground, international, lean, main, mustard, onion, pepper, pot, roast, roasting, salt, sauce, thyme
