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This Mediterranean side-dish features Artichokes, Onion, finely chopped, Salt, Dried thyme leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Artichokes
Description
This Mediterranean side-dish features Artichokes, Onion, finely chopped, Salt, Dried thyme leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove any discolored leaves and the small leaves at base of each artichoke; trim stem even with base.
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Cutting straight across, slice 1 inch off top and discard.
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Snip off points of remaining leaves with sissors.
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Rinse artichokes under cold running water.
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Combine oil, onion, garlic, salt, savory, and thyme in Dutch oven.
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Place artichokes upright in Dutch oven; pour wine oven artichokes.
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Heat to boiling; reduce heat.
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Cover and simmer until bottoms of artichokes are tender when pierced with knife, about 1 hour.
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Remove artichokes carefully from Dutch oven with tongs or 2 large spoons.
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Place upright on individual serving plates.
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Accompany each serving with small cup of wine liquid for dipping leaves
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 188.3kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 9835.8mg410%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 5.8g24%
- Sugars 1.9g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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