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This International dessert features Flank steak trimmed, Soy sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Beef Jerky
Description
This International dessert features Flank steak trimmed, Soy sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic salt Lemon Pepper
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Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.
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Toss with soy sauce.
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Arrange beef strips in a single layer on a wire rack placed on baking sheet.
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Sprinkle with garlic salt and lemon pepper.
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Place second rack over beef and flip over.
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Remove top rack.
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Sprinkle again with seasonings.
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Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6 to 8 hours.
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Start checking at about 6 hrs.
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Lean fresh brisket or lean bottom round can also be used
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 83.7kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.7g9%
- Cholesterol 20.5mg7%
- Sodium 1709.1mg72%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, california, dessert, flank, international, jerky, sauce, soy, steak, title, trimmed
