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California Beef Jerky

California Beef Jerky recipe image
This International dessert features Flank steak trimmed, Soy sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 83.7
Description
This International dessert features Flank steak trimmed, Soy sauce. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Beef Flank steak trimmed
  • 1/2 cup Soy sauce
Directions
  1. 1
    Garlic salt Lemon Pepper
  2. 2
    Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.
  3. 3
    Toss with soy sauce.
  4. 4
    Arrange beef strips in a single layer on a wire rack placed on baking sheet.
  5. 5
    Sprinkle with garlic salt and lemon pepper.
  6. 6
    Place second rack over beef and flip over.
  7. 7
    Remove top rack.
  8. 8
    Sprinkle again with seasonings.
  9. 9
    Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6 to 8 hours.
  10. 10
    Start checking at about 6 hrs.
  11. 11
    Lean fresh brisket or lean bottom round can also be used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 83.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.7g9%
Cholesterol 20.5mg7%
Sodium 1709.1mg72%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, california, dessert, flank, international, jerky, sauce, soy, steak, title, trimmed
Read it online: https://www.chefs-mate.com/recipe/california-beef-jerky/