California Casserole

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Servings: 8 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
California Casserole recipe image
California Casserole recipe image
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California Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 834.2

Description

This American main features Butter or margarine, Onion; chopped, White rice; freshly cooked, Dairy sour cream, Creamed cottage cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained, halved lengthwise -leaving seeds 2 c Sharp natural cheddar cheese -grated Parsley; chopped
  2. Preheat oven to 375 degrees F (191ðC).
  3. Lightly grease a 12 x 8 x 2-inch baking dish (2-quart).
  4. In hot butter in large skillet, saute onion until golden about 5 minutes.
  5. Remove from
  6. heat ;
  7. stir in hot rice, sour
  8. cream , cottage cheese, bay leaf, salt (optional), and pepper;
  9. toss lightly to
  10. mix well.
  11. Layer half the rice mixture in bottom of baking dish, then half of chilies;
  12. sprinkle with half of Cheddar cheese; repeat.
  13. Bake, uncovered, 25 minutes, or until bubbly and hot.
  14. Sprinkle with chopped parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 834.2kcal
% Daily Value *
Total Fat 37.1g58%
Saturated Fat 19.4g97%
Cholesterol 72.0mg24%
Sodium 2855.3mg119%
Total Carbohydrate 94.4g32%
Dietary Fiber 8.0g32%
Sugars 16.8g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bay, butter, california, casserole, cheese, chilies, chopped, cooked, cottage, cream, creamed, crumbled, dairy, eggs, freshly, green, leaf, main
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